Catering managers organise, manage, and coordinate the organisations and companies’ food and beverage offerings.

• Meeting consumer demands and making sure food and sanitary requirements are upheld are your duties as a catering manager. Also, you’ll develop meals, hire workers, oversee their performance, and adhere to set budgetary goals.
• You might work at a private hospital, a conference centre, a cruise ship, a restaurant, a school, an office, or a chain of hotels.
• You could begin as a catering assistant and eventually advance to catering manager, depending on your knowledge and prior experience.
• With more expertise, you could be able to join larger companies or ones that offer more specialised services, including event catering.
• You could also pursue more training to advance into other hospitality positions. Another choice is to launch your own professional catering company.

A successful catering manager is multi-talented. Both with the personnel and the consumers, they have exceptional communication skills.