Servers are restaurant workers that respond to the requirements of customers in a polite, inviting manner while receiving and delivering orders swiftly and correctly while providing exceptional customer service.

• Restaurant servers are in charge of collecting orders and serving food and beverages to customers.
• They play a vital part in client satisfaction since they are also responsible for checking on customers to verify that they are enjoying their meals and taking action to remedy any concerns.
• Being a great waiter entails being sensitive to the demands of their clients. They must have strong listening skills and be detail-oriented since they must comprehend exactly what consumers want. They must also ask the proper questions in order to provide the finest service possible.
• Restaurant servers have to be enthusiastic about food and service and appreciate providing exceptional experiences for our guests. Have a warm, outgoing personality, give exceptional customer service, be good at teamwork, be able to multitask, and have a customer-oriented approach.