Hospitality management controls the daily administrative, operational, and commercial activities of hotels, resorts, restaurants, catering processes, shops, casinos, amusement parks, and a variety of other related enterprises. The hospitality sector includes everything from the largest hotel networks to the tiniest dining.

• When you work in hospitality management, your aim as a manager is to make your customers feel at ease and to guarantee they have a nice time at your place of business.
• Although your duties will vary according on the industry, some of your primary responsibilities may include monitoring accounts and managing budgets. Development of fresh and unique ideas for improving corporate performance, handling client complaints and inquiries, making sure that all health and safety laws are followed.
• Since the hospitality sector encompasses so many various sectors, there are multiple work prospects. You may pursue one of the following careers: manager of resorts or hotels, restaurant managers, food and beverage managers, event planners, marketing, sales, and media responsibilities, and financial or accounting jobs.